![]() The products listed above are clearly marked as gluten free on that list. ![]() Note: We found this list on the Smithfield Culinary website, which is a parent company to Farmland. Farmland Lower Sodium, Classic Cut Bacon.Farmland Extra Thick (Butcher’s Cut) Bacon.Farmland Applewood Smoked Classic Cut Bacon.Farmland 33% Less Fat, 35% Lower Sodium Bacon.Farmland 30% Less Fat, Center Cut Bacon.The bacon is then smoked with beechwood chips.Here’s a list of gluten-free bacon Farmland offers: Nordland’s bacon is made from pork belly and is cured with salt, sugar, and sodium nitrite. Nordland is a German company that produces various meats, including bacon. What Brand of Bacon Does Aldi Sell?Īldi’s brand of bacon is called “Nordland”. It is a private label brand of the grocery store chain, Stop & Shop. Overall, we were impressed with Aldi’s bacon and would definitely recommend it as a budget-friendly option. Both types of bacon were cooked well and had a good texture – not too chewy or fatty. ![]() The maple variety had a nice sweetness to it, while the applewood smoked flavor was rich and savory. So what does Aldi’s bacon taste like? We tried it out and thought it was pretty good! One slice of Aldi’s bacon contains just 70 mg of sodium, while one slice of Oscar Mayer turkey bacon contains 140 mg (source). It’s also lower in sodium than most bacons on the market. All of Aldi’s bacon is pork-based and contains no artificial flavors or preservatives.Īldi’s bacon is fairly lean, with about 30% less fat than other brands of bacon. The company offers several varieties of bacon, including maple, applewood smoked, and black pepper. If you’re looking for a delicious and affordable bacon, Aldi’s is a great option. In addition to produce and livestock, the farm sells ice cream, honey, maple syrup, and other products made from its own ingredients. It also raises cattle, sheep, and chickens. The farm grows a variety of crops, including apples, corn, wheat, and hay. Today, the farm is owned and operated by brothers Tim and Steve Appleton. The farm was founded in 1638 by Abraham Appleton, and has been operated by the Appleton family for twelve generations. So next time you’re in the mood for some delicious bacon, make sure to pick up some Appleton Farms!Ĭredit: Who Makes Appleton Farms?Īppleton Farms is a historic farm located in Ipswich, Massachusetts. The result is delicious bacon that has a perfect balance of fat and flavor. These farms are committed to humane animal husbandry practices, which means the pigs are treated well and have plenty of space to roam. The answer is simple – in New England! More specifically, the pork for our bacon comes from pigs raised on small family farms in Vermont, New Hampshire, and Massachusetts. If you’re a fan of Appleton Farms bacon, you might be wondering where it’s made. ![]() The bacon is also dry-cured, which means that it does not contain any nitrates or nitrites. The bacon made at Appleton Farms is smoked using applewood chips, giving it a unique flavor. The farm raises livestock, grows crops, and produces dairy products. ![]() The farm has been in operation since 1638 and is one of the oldest continually-operating farms in the United States. Appleton Farms is a working farm located in Hamilton, Massachusetts. ![]()
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